Fox Hills Resort & Country Club Banquet Kitchen, 250 West Church, Mishicot, WI 54228 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD CONTACT SURFACES - SOILED
Observation: The commercial can opener and the meat slicer are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- FOOD CONTACT SURFACES - SOILED
Observation: Mildew noted in the corners of the ice bins in the East and West Keystone bars. Mildew was noted on the metal deflector of the ice machine in the banquet kitchen.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor tiles in the banquet kitchen in front of the dishwasher are in poor condition and shall be replaced.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
|
10/08/2015 | Routine | |
| No violation noted during this evaluation. | 09/30/2014 | Re-inspection | |
- Critical: COOLING (corrected on site)
Observation: Burgunday gravy temped at 51 deg F in walkin. Prepared the day before. Did not meet cooling requirements. Must be discarded.
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Several broken lexan containers were observed. All broken or cracked containers must be discarded.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Remove the fiberglass ceiling tiles from the shelves holding food equipment.
Correction: Change methods or procedures to protect foods from contamination.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Clean or remove the mildewed caulk from near the dishwasher..
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
|
07/29/2014 | Routine | |
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