Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Sliced ham and desserts are not date markes. Past was dated 11/5/15 and has exceeded 7 days.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS Observation: The iodine is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
CONSUMER ADVISORY Observation: No consumer advisory provided on the bar menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
WHERE TO WASH - PRE-WASH / PRE-SCRAPE SINK Observation: The handwash sink in the kitchen area is also used as the prewash sink for the ware wash machine. If a change of operator occurs, an additional hand wash sink will be required in the kitchen.
Correction: Prohibit handwashing in pre-wash/pre-scrape sink.
11/24/2015
Routine
FOOD CONTACT SURFACES - SOILED Observation: The soda dispenser nozzle in the bar was scummy and shall be cleaned and sanitized prior to use.
Correction: Maintain food contact surfaces in a clean condition.
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