Subway #40682, 219 E Main St, Mishicot, WI 54228 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: Cut tomatoes, tuna salad, sliced salami, and sausage in the prep table are cold held at 42-44°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTACT SURFACES - SOILED
Observation: Mildew was noted on the deflector of the ice machine.
Correction: Maintain food contact surfaces in a clean condition.
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT (repeated violation)
Observation: Thermometer in the beverage cooler is not properly located.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The undercounter cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The metal ice scoop is beinning to corrode from water pooling in the scoop.
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The walk-in cooler floor needs additional cleaning especially in the seams which are caked with food residue and mildew.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside tops of both microwaves are soiled.
Correction: Clean and maintain microwave.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The dish detergent dispenser is constantly leaking and the 4 compartment sink faucet and handles are coated with a crusty detergent residue.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
|
08/06/2015 | Routine | |
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Soup warmer lid is cracked and in poor condition. Replace.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in beverage cooler is not properly located.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.
- THERMOMETERS - FUNCTIONALITY - EASILY READABLE
Observation: The undercounter cooler was not equipped with a thermometer.
Correction: Provide thermomters that are easy to read.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The food prep sink is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The drain line under the warewash sink is leaking and the front handwash faucet is in poor condition and must be repaired or replaced.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floors in the kitchen and especially under the warewash sinks need to be cleaned and kept clean.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
10/09/2014 | Routine | |
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