Crow Bar & Grill The, 327 East Main St, Mishicot, WI 54228 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: DATE MARKING - DISPOSITION (repeated violation)
Observation: Coleslaw, a container of soup, and a bag of precooked brats are not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: The paint is chipping and peeling on the ventilation hood and is not easily cleanable.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- FOOD CONTACT SURFACES - SOILED
Observation: The commercial can opener is visibly soiled with food residues.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment. The owners are planning on taking the class together in November. Information will be provided.
- VENTILATION HOOD SYSTEM - ADEQUACY
Observation: The two broasters in the kitchen are not adequately covered by the current ventilation hood system.
Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and proferssional services for requirments on plan review and installation.
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AT LEAST EVERY 24 HOURS
Observation: The bar sinks and their components are not cleaned at least every 24 hours.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at least every 24 hours.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The cooler handles and the equipment under the ventilation hood are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Boxes of single use containers are improperly stored in on the floor in the dry storage room.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
|
10/13/2015 | Routine | |
- Critical: DATE MARKING - DISPOSITION
Observation: Cooked chicken, stuffing and sliced beef in the 2 door cooler are not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- FOOD CONTACT SURFACES - SOILED
Observation: Soda dispenser drip cups and the interior of the ice machine are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop was improperly stored in a plastic bag on top of the ice machine..
Correction: Store in-use utensils in the food item with handle extended, on a clean surface.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The shelves of The Crow refrigerator are peeling, rusting and are not maintained in good repair. The Montgomery Ward freezer needs to be defrosted.
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of the vent hood, bottom of the True refrigerator and cooking equipment are soiled with grease and food residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
12/17/2014 | Routine | |
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