[DavieJ89]

Originally Posted by Dltordj

I'm pretty sure I remember the health district inspect the Venetian EDR and they didnt do very well-Lots of talk about that.

I also remember a t.v. crew was supposed to eat in Ciao but they were to come in at a specific time to eat. Well, they came early & all the stations looked like slop, spills everywhere food not refilled etc.. I also agree with who ever said speaking Spanish &/or being nice to the cooks helps. They are employees yet a lot of people disrespect them.

I dont speak espanol personally, but I do always try to be nice to the cooks at the Cosmopolitan EDR, they're all very nice people there, except for a couple cashiers whose attitudes stink something like a skunk

[ScoopLV]

Originally Posted by DavieJ89

I dont speak espanol personally, but I do always try to be nice to the cooks at the Cosmopolitan EDR, they're all very nice people there, except for a couple cashiers whose attitudes stink something like a skunk

You have cashiers in the EDR? The EDR isn't free? Or are they trying to upsell you stuff?

[DavieJ89]

Originally Posted by ScoopLV

You have cashiers in the EDR? The EDR isn't free? Or are they trying to upsell you stuff?

We only have an $8 spending limit in the EDR, pretty much everybody goes over, and if you dont have your ID badge, you MUST pay cash or debit at the register

I always end up going $1 or $2 over

[mojavedxer]

Originally Posted by DavieJ89

We only have an $8 spending limit in the EDR, pretty much everybody goes over, and if you dont have your ID badge, you MUST pay cash or debit at the register

I always end up going $1 or $2 over

WTF whats next ? a daily uniform rental charge. Time to ditch that place.

[ScoopLV]

Originally Posted by DavieJ89

We only have an $8 spending limit in the EDR, pretty much everybody goes over, and if you dont have your ID badge, you MUST pay cash or debit at the register

I always end up going $1 or $2 over

What a crock. Cosmo is flat-out gouging their employees. No wonder nobody's happy over there.

I can take whatever I want at the EDR. Fill my plate wide and high with inexpensive food. And then I can turn around, swipe my badge, and do it again, and again.

We can eat three times per shift if we want -- before our shift, during our break and after our shift. No. Charge. Ever.




My strategy for the EDR is simple -- cook as much of my own food as possible. If there's bacon, I make a BLT. If there's baked chicken (almost always safe), I pull the meat off, mix it with a little Caesar dressing, and parm, and make a chicken Caesar sandwich.

I make a LOT of sandwiches in the EDR. It's cut down on the EDR Dash. Also, I think I eat better food that way. But damn I miss my salads.

[Prosze]

Originally Posted by DavieJ89

We only have an $8 spending limit in the EDR, pretty much everybody goes over, and if you dont have your ID badge, you MUST pay cash or debit at the register

I always end up going $1 or $2 over

That is something else. So, how does it work by weight or each item has a price? Any other casinos doing that?

[AA702]

Originally Posted by ScoopLV

I know exactly why people are getting sick -- because some cooks are [censored] pigs.

A lawsuit isn't going to do anything. The casino does everything they can to ensure that health codes are followed. But some cooks continue to be [censored] pigs.

So it will take something major like someone who dies from food poisoning? That is sad!

[DavieJ89]

Originally Posted by Dltordj

That is something else. So, how does it work by weight or each item has a price? Any other casinos doing that?

Each item has a price. There are also meal options

EX
Roast Beef Sandwich and Chips (what I usually get) $5.50
Cheeseburger and Fries $6.50 (really tasty)
Slice of Pizza $2.00 (gone way downhill)
Waffle (which are delicious actually) $3.50
Eggs, Sausage, Hashbrowns $4.50 (so-so)

I think the food itself isnt bad. I have pinpointed its the condiments that sit out all day on the salad bar. Even though they are on ice, the open air makes them nasty, especially the Chipotle Mayo which I have stopped eating

The fruit can be pretty bad as well. I have cut that out and am now buying fresh fruit from Smith's instead.

The grab and go items can be a toss up depending on how long they've been sitting out

[dynimagelv]

What a cheapazz joint......

We have one rule [loose rule] eat what ya take....if ya don't the cook is gonna get pixxed and cut ya back....

ONE meal per day.....taint the fanciest food in the word but it works......

[airics]

Originally Posted by DavieJ89

Each item has a price. There are also meal options

EX
Roast Beef Sandwich and Chips (what I usually get) $5.50
Cheeseburger and Fries $6.50 (really tasty)
Slice of Pizza $2.00 (gone way downhill)
Waffle (which are delicious actually) $3.50
Eggs, Sausage, Hashbrowns $4.50 (so-so)

I think the food itself isnt bad. I have pinpointed its the condiments that sit out all day on the salad bar. Even though they are on ice, the open air makes them nasty, especially the Chipotle Mayo which I have stopped eating

The fruit can be pretty bad as well. I have cut that out and am now buying fresh fruit from Smith's instead.

The grab and go items can be a toss up depending on how long they've been sitting out

dang the prices went down....
used to be 5.50 for that terrible pizza
salads were $5
cereal was $4