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Tonight a one pot meal with jasmine rice and yellow lentils with spiceshttps://www.tastingtable.com/716758/...hichdi-recipe/ served with a mixed garden salad.To drink lemon/ginger water.For dessert mangos from Mexico.
Asian meatball wraps with shredded red cabbage, green onion, and plum sauce and hot mustard. My daughter just had meatballs dipped in plum sauce.
This morning I will cook a tiny bottom round roast low and slow. Serve it room temp tonight with sliced garden tomatoes, lettuce, white toast, and horseradish sauce. I have some deli potato salad too, and watermelon. Another 102 day.
Miso ginger barramundi and roasted carrots and zukes (HelloFresh)
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