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Looks great, Rick! The beef stir fry. What cut of meat did you use?
We are having a summery dinner tonight. I’m baking some bacon crispy, boiling some fresh corn on the cob to be slathered with salted butter, sliced a tomato (not homegrown - YET), and made a fruit salad of strawberries, pineapple, little coconut chunks, fresh spearmint and a squeeze of lime.
Pasta salad but...it was the best one I've ever eaten or made. Chicken, garden grown snow peas, carrots, asparagus, grilled corn, ****ake mushrooms and Greek yogurt dressing. Bowtie pasta.
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