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Hellofresh: spicy tunisian bulgur bowls, w/ zucchini, apricots, carrots, chermoula (?) and lemon sauce.
I'll probably add some spinach and green onions. If I find some energy I'll do a brussel sprout side.
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Stopped at one of our local eateries. I got my steak , also had a skewer of grilled shrimp and sides of Mac n cheese and cinnamon apples. Lemon iced tea at home to drink it all down. I think I have enough left over for another meal. Maybe next week.
For dinner this evening we had soup and salad. Moroccan-spiced roast cauliflower almond soup topped with EVOO, thyme and a dollup of fresh made harissa paste. The salad was a Lebanese tabbouleh. Served with garlic naan and a glass of zinfandel. Dessert is Mrs B's hot out of the oven peanut butter cookies.
Broiled Sockeye salmon fillets with green beans. Key lime pie for dessert and Pinot noir to drink.
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