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something to go. I feel like pizza but I'll see what my husband wants. There is a Chines place, Greek, Mexican and Italian place in one shopping center so we May choose one of those places.
I've never seen that salad, definitely keeping an eye out.
The Dill Pickle salad is the only way I eat kale, normally. It's a chopped salad, which is why I like to add some of my favorite "softer" greens such as baby spinach or butter lettuce, torn larger. The brand is Taylor Farms, and I only find it some of my Costco trips.
Quote:
Originally Posted by lubby
something to go. I feel like pizza but I'll see what my husband wants. There is a Chines place, Greek, Mexican and Italian place in one shopping center so we May choose one of those places.
I like them all, but I'd have to go Greek!
I had a different and fancy meal planned, but today my new monster Cuisinart digital air fryer arrived, and with it, a desire to make onion rings, french fries, and chik'n nuggets. Ketchup, honey mustard, and some warmed bbq sauce.
I will also make some plain steamed broccoli with just a leetle butter and a squeeze of lemon to ensure proper digestion.
Liver, carmelized onions and pierogis. Super yummy.
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