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Treats went out the door all dressed up for Christmas this morning.
I don't know what we'll eat. DH is at the dentist. Groceries whittled down in both refrigerators in prep for the feast. I've been working with goodies so many days now that nothing sounds good. Maybe Korean take-out from that new spot we found.
We didn't feel like a regular meal tonight. I am wrapping presents and completing two gifts that I am making (at their request), for two pf my friends. I make ornament wreaths using mostly vintage ornaments from the 50s and 60s. I love doing it, but it is time intensive - especially at this time of year.
So, we went out to get a variety of our favorite cheeses, gjetost, ( a sweet and unusual Norwegian cheese that is an acquired taste for some) a few German cheeses including butter Kasse, Bavarian blue, and limburger. Pickled herring with wine sauce, pickles, pickled brussels sprouts, carrots, celery, pickled beets, sliced red onion, and an assortment of breads pumpernickel, rye, and crackers. Sliced apples and pears, and grapes.
Having a local lager with this.
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