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Buddha Bowl: Leftover Costco chicken, farro (Sheena gave me a craving), avocado, arugula, sweet potato, feta, kalamata olive, pepperoncinis and whatever else I can find with a greek yogurt sauce.
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I love snowy cold Fridays and one of my favorite places is my kitchen! At the moment I have a simple Hazelnut cake in the oven and will decorate it with a cocoa,vanilla,strong coffee butter icing.Next a Bauernbrot/farmer bread is ready to go in the oven.On the stovetop I have a potato,cauliflower,ginger,onion,garlic soup gently cooking and next to it keeping company a Pulao dish and in progress another new pot with boiling milk for yogurt.Meanwhile I am finished kneading the green lentil dough for parathas tomorrow.
For tonight a bowl of cauliflower soup with grilled tomato and cheese sandwich.For dessert 1/2 a pink grapefruit.Later by the fireplace a glass of Glühwein and a slice or two of Linzer squares while playing Canasta.Life is good!
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Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
Korean Food Tonight Baby Octopus & vegetables over rice, kimchi and Kimchi Pancakes❗️
Awesome. I want some.
Last night, a can of Progresso Beef Stew. To lazy to cook.
Tonight fried chicken livers and cabbage. Take out so no cooking.
Tomorrow night Escargot and Duck Confit. All I have to do is heat.
My tastes are eclectic and while I am a good cook, I do not like to cook and for only one. Fast and easy works for me.
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