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Those look great! But I assume you meant you can never have too MUCH cheese, right? (That's what I would have meant, LOL! Which is kind of weird because I didn't like cheese at all when I was a kid ... now I love it!)
Tonight I had another leftover-from-frozen meal, this one lamb and veggies with apricot-coriander sauce. I froze it with cooked riced cauliflower and it was fine with this meal (so I still can't figure out why it wasn't with the frozen Hunan beef meal ).
Oh, I had a slice of Joseph's oat bran/flax/whole wheat pita bread with it -- I eat it like naan -- it is great with my Middle Eastern sauces!
I made a soup with leftover turkey from the freezer, random leftover veggies and some pasta. I used chicken bouillon mixed with tomato and garlic bouillon I bought from an Italian grocer. It wasn't half bad.
Shake & Bake pork loin chops with green beans and mashed potatoes with gravy.
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