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Grilling some elk sausage, and I'm sure we sauerkraut around here somewhere....
edit: nope no sauerkraut, saute some onions and peppers, and roast some carrots with a parm crust
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Leftover lemon chicken and wild rice/mushroom pilaf, freshened with some beets and onions in a mustard vinegrette dressing as the veggie. I did not like beets as a child, but I quite like the steamed/peeled beets chilled as a salad these days :-)
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Tonight: Brought home some mild Popeye's chicken legs and thighs (while setting aside some for lunch at work tomorrow). They are sided with some red beans with rice.
And I've also got Tiff's Treats' chocolate chip and peanut butter cookies for dessert, too.
Doing rice again tonight. The wild grain kind mixed with the spanish style kind
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