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Going to do a butter/miso roughy in the sous vide (I think it's roughy... we caught it off the OR coast), serve on arugula with lemon, crunchy baked sweet potato with herbed ricotta, and brussels sprout/white bean/artichoke salad.
Edit: Change in plans, the above will be tomorrow.
Tonight is misoyaki salmon, snow peas, leftover roasted butternut and kim chee.
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SO will have a physical work day. He asked for comfort food and a nap along movie as dinner will be after 8:00. Short pasta, onions, smoked ham, peas, cream sauce, big bowl of rabbit food, cookies and bourbon. Desert may or may not happen on the patio:>)
Making some beef short ribs in the InstantPot with green beans and a few creamer potatoes.
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