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I made Chicken Drumsticks in the air fryer, served with a salad and some boiled new potatoes with dill, parsley and (real) butter. YUM.
For the chicken, dry-spiced them, but the big trick is to lightly sprinkle first with Baking Powder, this helps them to crisp up very nicely. They were good. So good that my wife got into them too (which makes me happy). She works late on some nights, so I was expecting more leftovers. NOT.
(The leftover potatoes were heated up in my cast-iron skillet, so the first night they were boiled, second night they were more like home fries. I'm going for the hat-trick tonight.)
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