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Vegetarian zucchini lasagne, could be vegan if you used nutritional yeast instead of the Parm I used. Could also be a raw foods dish, except I wanted the zucchini cooked a bit. Green and gold zucchini sliced on the mandolin, then grilled with some EVOO and S and P. "Cheese layer" is a macadamia nut cream. Tomato sauce is fresh tomatoes and some of our oven dried tomatoes. Pesto used basil and carrot tops. We'll be having some garlic bread with.
That looks outstanding!!! Did you eat it hot or cold?
Whole Foods, many years ago, used to do a lasagna that was 7 layers of pureed vegs. Sounds awful, but it was great. Eaten cold, which sounds worse, but it wasn't. It was $9 a slice or some such ridiculous price, but wonderful.
Chicken Marsala, salad and thin spaghetti with marinara sauce. Pinot noir to drink.
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