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We just started Hello Fresh last week. I am really impressed. I was worried with feeding three boys/men that it would not be enough food. We had leftovers each night!
Tonight we are making mojo pork with black beans and rice and a salad.
We've been happy with them, and their customer service is excellent.
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Have you ever had Noodles with Cabbage (Haluska)? It's Eastern European. You can make it with or without bacon. We just had it for our rainy Sunday mid-day meal. Very hearty and satisfying.
A hunk of leftover rare roast beef from Christmas week, in a big tossed salad with balsamic vinaigrette. Maybe I’ll toss a few French fries on top, or make some buttery croutons.
Todays my Birthday 52 years old. Hubby and I are going out to a fancy steak house for dinner. I am want blue point Oysters on the half shell too.https://www.insigniasteakhouse.com/
We just started Hello Fresh last week. I am really impressed. I was worried with feeding three boys/men that it would not be enough food. We had leftovers each night!
Tonight we are making mojo pork with black beans and rice and a salad.
I’m wondering how you will feel after a few weeks. For me, there was so much more chopping and prep than I was used to that I bailed after awhile. It seemed that the prep used twice as many pans as was necessary.
A big salad, a bowl of beef vegetable soup I made yesterday and some cornbread muffins.
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2 bowls 
