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Tonight: Quiche with bacon, onions, mushrooms, baby asparagus, tomato.
Green salad and garlic bread
Dessert: vanilla pudding and whipped cream in tart shells (leftovers from quiche shell)
Burger and salad from Whole Foods - salad had organic spring mix/arugula, pickled onions, tomatoes, fire-roasted corn, cucumbers, bell peppers, radish, carrots.
Chicken Parmesan
Green beans
Chocolate protein drink
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