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I love ravioli especially meat filled that my grandfather would occasionally make from scratch. I remember as a kid the entire dining room table was where he would rollout the dough and place the finished ravioli on a flowered surface. It took an incredible amount of time to make them, however they were the best ever.
I'm going out for lunch today -- first time in over a year! -- and so dinner will be light and simple, probably just some roasted veggies with a squeeze of lemon.
I have a craving for hamburger steaks, onions and gravy, side of brussel sprouts, DH will have a baked potato and I will have mashed cauliflower.
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I love the pictures too. Wish I'd take time to learn how to do it so I wouldn't be dependent on DH to get the photo in my picture album for me. Born too early for any of this to be intuitive to me like the younger generations who must be getting the smarts passed straight through genetics as easy as it is for them.
Some of you folks here eat like royalty and it's a joy to feast with my eyes on the food. And I cheer A. Typical. Girl's rebellious choice of banana split for dinner. Now and then you just gotta treat yourself and consequences be damned.
It must be asparagus week. Chef Daughter dropped off a quart of cream of asparagus and wild rice soup yesterday. We have too much food in the fridge and it's impossible to decide which ones to put in the freezer. A problem of abundance.
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