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Tonight thin crust vegetarian pizza with goat cheese, roasted red pepper, zucchini and fresh basil.To drink a glass of local British Columbia white or red wine.For dessert chocolate and hazelnut tart, poached pear with vanilla cream served with a cup of black coffee.
I will fry onion, ground beef & cabbage with a tomato sauce & have it over rice. And I also need to use up the end of the bag, shredded carrots.
We are having chinese stir fried ground beef and cabbage, over rice. I'll raid the garden before so maybe a few okra, yellow peppers and green beans thrown in.
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Tonight thin crust vegetarian pizza with goat cheese, roasted red pepper, zucchini and fresh basil.To drink a glass of local British Columbia white or red wine.For dessert chocolate and hazelnut tart, poached pear with vanilla cream served with a cup of black coffee.
Alm, it's good to have you back ... and your pizza sounds wonderful!
I had a couple of chicken wings with Sweet Baby Ray's barbecue sauce plus some corn. Oh, a salad first, but it was just the usual lettuce/carrots/onions/tomatoes and avocado. Meant to have MORE avocado with the chicken wings but I forgot.
Going to make a pita bread "pizza" with barbecued pulled pork, sharp cheddar, pickled jalapenos and on top put a chopped salad with lots of avocado. I am sort of recreating a pizza I had at California Pizza Kitchen that I really loved. I have a nice ripe nectarine for desert.
We are doing Indian takeout tonight. I ordered vegetable samosas, paneer biryani, spicy shrimp coconut curry and a kabob.
Last edited by Moonlady; 09-15-2022 at 04:07 PM..
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I'll raid the garden before so maybe a few okra, yellow peppers and green beans thrown in.
