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Denise I did this and it's easy. Top each chop with 2T brown sugar, 1 tsp butter and sprinkle w/soy sauce. Cover, cook at 350 for 30 min, uncover, turn and cook another 10 min.
Have some sausage and peppers left-was thinking of making rice and beans and adding the sausage mix, corn bread and salad.
Had 2 showings yesterday-one group was here about 25 min.
Denise I did this and it's easy. Top each chop with 2T brown sugar, 1 tsp butter and sprinkle w/soy sauce. Cover, cook at 350 for 30 min, uncover, turn and cook another 10 min.
Have some sausage and peppers left-was thinking of making rice and beans and adding the sausage mix, corn bread and salad.
Had 2 showings yesterday-one group was here about 25 min.
That sounds good and easy! Fingers crossed on the showing!
Thanks for the wishes all. We have a great realtor and she's got us heavily covered with advertising, pictures, virtual tours, banners, great description. It's a tough market.
Hope you all have bar-b-quing weather. Here's it's dark, cold and so windy I have to get out my cement shoes.
It's looking like rain here and it's a 70% chance but it's suppose to clear tonight. Still not really cold though. You are right Lasey---the housing market is really hard right now. My kids have been looking and we've heard it is a buyers market----now to find the right house. But even before that my son needs to get a job---another tuff market right now. He's had some action but nothing for sure yet. It is so stressful just waiting. He does continue sending out resumes though.
Afternoon all, tonight for dinner we having tostadas. I have been getting stuff ready for Monday's bbq, got the eggs and potatoes boiled for potato salad. Hope everyone has a great day!!!!!
I have a 4 3/4 lb top round roast of beef (angus no less ) at 20 mins a lb that should be about 1 3/4 hours at 300 degrees ?????????????????? I hope. I usually over cook roast beef at home and my DP is sweet about it but he likes it med RARE...Keep your fingers crossed for me. I was too lazy to go out for potatoes....we spent most of the day putting in our annuals......the gardens look amazing.....I was dirty as a piggie, so took a long hot shower.....and now am ready to enjoy my evening. so roast beef with rice.....and salad! Still have my really good natural horseradish!!!
I have a 4 3/4 lb top round roast of beef (angus no less ) at 20 mins a lb that should be about 1 3/4 hours at 300 degrees ?????????????????? I hope. I usually over cook roast beef at home and my DP is sweet about it but he likes it med RARE...Keep your fingers crossed for me. I was too lazy to go out for potatoes....we spent most of the day putting in our annuals......the gardens look amazing.....I was dirty as a piggie, so took a long hot shower.....and now am ready to enjoy my evening. so roast beef with rice.....and salad! Still have my really good natural horseradish!!!
Do you have a meat thermometer, that would help so you don't overcook it. Love horseradish with roast beef!
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