What's for dinner tonight??? (restaurants, hamburger, grilled, mushroom)
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Location: Lots of sun and palm trees with occasional hurricane :)
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Quote:
Originally Posted by burdell
I was thinking tuna, cannellini bean, cherry tomato, celery sald but I could change.
How are Cuban steaks done?
It's just red meat (soft kind) but very thinly cut. You could kill me and I can't tell you the name of the part of the cow that they are usually made from.
Then you season it (let it soak for a while) with lime or lemon juice or squeeze a sour orange unto them. You pan fry them real quick and you add salt when they're almost cooked (so the meat doesn't get hard) and you can sautee some onions on the side and throw them on the steak afterwards, cut up some fresh parsley and use it for decoration. You can just cut up fresh onion real tiny and put that on top of the steak too.
Oh I'm such an expert! Trust me, I've messed up a good number of steaks and they came out like leather.
You need to cook them quickly. High heat. Don't let them get watery and boiling.
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by vpcats
It's just red meat (soft kind) but very thinly cut. You could kill me and I can't tell you the name of the part of the cow that they are usually made from.
Then you season it (let it soak for a while) with lime or lemon juice or squeeze a sour orange unto them. You pan fry them real quick and you add salt when they're almost cooked (so the meat doesn't get hard) and you can sautee some onions on the side and throw them on the steak afterwards, cut up some fresh parsley and use it for decoration. You can just cut up fresh onion real tiny and put that on top of the steak too.
Oh I'm such an expert! Trust me, I've messed up a good number of steaks and they came out like leather.
You need to cook them quickly. High heat. Don't let them get watery and boiling.
Hmmmmmmmmmm, I don't know if I could make it thru, thinly sliced steak gets me thinking carpaccio
I was just wondering if it would be something like ropa vieja which I like very much.
It's windy and very cool so I making chicken and dumplings w/mushrooms, pearl onions, peas. (LOL-weather guy just called this weather refreshing-think he's lost his mind.)
Because of VP's nutritious dinner last night I also got a pound cake and strawberries. Liked her topping better tho.
Also got 4 HUGE Boston Ferns and just potted and hung on front porch.
Lacey, I am sorry you are still getting bad weather. Just the opposite here, it is 84 right now and we are being warned of rain, hail and possible Tornados.
I am making a homemade vegetable pizza with Caesar salad.
Have a great night everyone.
Thank you Lacey, you too! Sunday night out of nowhere at 7:00 EST the black clouds appeared and the wind hit 60-70 mi. an hour. Our dog was on the front porch and I could not hold the screen door open for her to come in, as the rocking chairs were falling all over the porch, I was yelling for her to come to me, she crawled on her belly under a table and chairs to get into the house. My husband was coming home from work at that time and said the sand was so thick he couldn't see where the farms began and the road ended. Then the quarter size hail and rain. A report just came on again, they are calling for our area to get hit between 7 (here we go again) and 10. I will let you know, and Hurricane season hasn't started yet.
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