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Goody! Goody! another restaurant with mediocre service and no smile.
Quote:
Originally Posted by yankeedevilsfan60
I have a close friend of mine tell me that the owners of Ilios Noche/Nolen Kitchen will be breaking ground at the corner of Ardrey Kell and 521 in late April early May. The place is going to have a full bakery on premise, all day breakfast,Lunch and dinner. I am looking forward to it opening up!!
Goodluck in the Ballantyne Area ! Got some hard critics out there ! Hey You all should check out EDDIES PLACE ! Right beside the Earth Fare grocery store on Johnston Rd. The food is fantastic, from philly cheese steaks and breakfast anytime !!!
considering alot of ballantyne and union county are former Northern's If it taste like good food they will do FANTASTIC if it isnt so good they wont go back...
as long as they arent as unfriendly as the ones that own that Delancy street deli in the fountains they might be ok...
considering alot of ballantyne and union county are former Northern's If it taste like good food they will do FANTASTIC if it isnt so good they wont go back...
as long as they arent as unfriendly as the ones that own that Delancy street deli in the fountains they might be ok...
Alright, this may be a rumor but I heard the owners of abovementioned Deli have gone back to Florida and it's now being run by a Manager.
Location: Some got six month some got one solid. But me and my buddies all got lifetime here
4,555 posts, read 10,413,011 times
Reputation: 2162
Quote:
Originally Posted by solnechko
This has been in the news, about a month ago. It's going to be called Big View Diner and is a new concept by the group that owns the restaurants mentioned above. I don't know how "authentic NY/NJ" it will be, as these guys are classically trained chefs (Culinary Institute of America, French Culinary Institute). And I think only one of them is from NY, if that matters. I look forward to it!
Unless the Culinary Institute is truly specializing in the fine art of crafting melts, grand slams, hash browns, and chicken fried steak....
What in the name of god is special about a N.Y., N.J. "diner"? No offense, but I have been to many. Typically they serve bad greasy food, service is lousy, and customers talk while eating and food is falling out of their mouths. And, there's rarely grits. They need to build it on the far side of Warsaw unless it is some sort of upgraded version. Good luck though.
There really is nothing special about, its a step above fast food. A quick bite to eat, should be inexpensive, breakfest all day. And you have not lived if you haven't eaten at one at 2 am drunk as a skunk.
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