Reviewed 3 vat set for hand washing of dishes.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the prep unit is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
|
10/27/2015 | Routine | |
Clean kitchen.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site) (repeated violation)
Observation: Observed that un wrapped frozen foods storeded in open grocery bags in freezers.
Correction: Prevent use food grade closed bags by storing food.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tiles is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/30/2014 | Routine | |
Clean kitchen.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed that frozen foods stored in open grocery bags.
Correction: Prevent BIOLOGICAL CROSS-CONTAMINATION by storing food in closed food grade storage bags..
- Physical Facilities in Good Repair
Observation: Floor tiles in kitchen and prep room not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
11/05/2013 | Routine | |
Third vat has been repaired. Stoppers present for all 3 vats. 3 vat sink being used for ware washing, rinsing and sanitizing. 50-100 PPM. Using chlorine test strips provided by EHS.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
|
02/14/2012 | Follow-up | |
Call stating dish machine had been removed. Reviewed manual dish washing in 3 vat. 3rd vat of sink in poor repair. Set up temporary dish pan for sanitizing rinse. Demonstrated chlorine levels, provided test strips and Three Compartment Sink fact sheet in Chinese. No violation noted during this evaluation. | 01/31/2012 | Other | |
Hand hand washing signs in both toilet rooms. Reviewed 2 stage cooling with staff. Facility is old but generally clean. No violation noted during this evaluation. | 10/28/2011 | Routine | |
Restaurant representatives - add corrected or new information about Wong's Chinese Restaurant, 692 N. Loudoun Street, Winchester, VA 22601 »