Inspection findings | Inspection date | Type | |
---|---|---|---|
Averaging 35 lunches per day. Chicken nuggets, rice, oranges ,milk. No violation noted during this evaluation. | 12/10/2015 | Routine | |
No violation noted during this evaluation. | 03/23/2015 | Routine | |
Diced turkey and gravy, rice, green beans, diced pears. *Cool hot foods to frozen before closing zip lock bags. No violation noted during this evaluation. | 09/02/2014 | Routine | |
Noodles 136*F, peanut butter and jelly sandwich fruit, milk. Clean kitchen, No violation noted during this evaluation. | 03/13/2014 | Risk Factor | |
Clean kitchen. 100 ppm 3 vat. Hair net and food gloves. Single service dishware. Fish nuggets, canned diced mix vegetables, speg-Os, canned fruit. No violation noted during this evaluation. | 10/11/2013 | Risk Factor | |
3 vat 50 ppm. Single service dishware. Hair net and gloves worn. Clean facility. Chicken nuggets, rice diced peaches. No violation noted during this evaluation. | 05/09/2013 | Routine | |
Ensure that soap is rinsed from dishes before sanitizing when using the 3 vat sink for manual dish washing. Use chlorine test strips to ensure proper concentration. Clean and well organized kitchen and dry storage.
|
11/04/2011 | Routine |
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Burger King #1602 (01-1464) | Virginia Beach, VA | |
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