Just Like Grandma's Cafe & Carryout, Llc, 46 E. Piccadilly St., Winchester, VA 22601 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Just Like Grandma's Cafe & Carryout, LLC
Address: 46 E. Piccadilly St., Winchester, VA 22601
Type: Fast Food Restaurant
Phone: 540 667-4021
Total inspections: 4
Last inspection: 06/05/2015
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Inspection findings

Inspection date

Type
Need paper towels for hand sink.
Keep front door closed-not screened.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Continental prep cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
06/05/2015Routine
Reviewed and provided example of correct food item disclosure with owner. Started on basement clean up.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
    Observation: Raw and/or undercooked eggs is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
03/25/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk and meats cold holding at improper temperatures in undercounter door/drawe unit and Continental flat top.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Raw and/or undercooked eggs is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Premises has accumulation of litter
    Correction: Maintain the premise free of litter.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment in the cellar dry storage.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
03/20/2014Routine
Not all freezers in use. PIC stated that he would reprint menu today and add consumer advisory for eggs and burgers. Reviewed glove usage and jewelry.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the @FOOD@ that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
03/04/2013Risk Factor

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