- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The food staff are placing drinks in areas where they may contaminate food, clean equipment, utensils or other items needing protection. Observed drinks stored next to the Sandwich Prep and on the Sandwich Prep cutting board.
Correction: Provide a designated area where employees may place drinks so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) along the Sandwich Preps are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination. Observed Single Service Forks and Knives uncovered.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of Sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed container of Sanitizer stored on the Sandwich Prep Cutting Board.
Correction: Containers of Sanitizer must be located in an area that is not above food, equipment, utensils, linens or single service items.
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07/08/2015 | Routine | |
| No violation noted during this evaluation. | 05/20/2015 | Follow-up | |
| No violation noted during this evaluation. | 05/20/2015 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Several Metal containers on the Storage Shelf.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the Ice Machine Interior were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of Ice Machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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07/02/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The Cooked Onions, Cheese, Cooked Chicken Fillets, Hot Dogs and Cooked Hamburgers in the Progressive Sandwich Prep were cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: The Progressive Sandwich Prep was observed in a state of disrepair and damaged. Observed an Ambient Air temperature of 48'F.
Correction: Repair the Progressive Sandwich Prep to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Progressive Sandwich Prep, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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06/16/2014 | Routine | |
Facility is approved to operate
- Equipment - Good Repair and Proper Adjustment
Observation: The Continental Undercounter Reach in Cooler was observed in a state of disrepair and damaged. Observed an ambient air temp of 50'F.
Correction: Repair the Continental undercounter reach in cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the reach in cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Deli Slicer.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: The soda machine soda nozzles were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of Soda Nozzles at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gaps between the door and door frame of the kitchen back door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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05/20/2014 | Pre-Opening | |
| No violation noted during this evaluation. | 08/30/2013 | Risk Factor | |
- Equipment - Cutting Surfaces
Observation: The cutting board along the grill prep area is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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06/19/2013 | Routine | |
Restaurant representatives - add corrected or new information about Willow Oaks Country Club - Wave Cafe', 6228 Forest Hill Avenue, Richmond, VA 23225 »