Dunkin' Donuts, 6801 Forest Hill Avenue, Richmond, VA 23225 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Dunkin' Donuts
Address: 6801 Forest Hill Avenue, Richmond, VA 23225
Type: Fast Food Restaurant
Phone: 252 489-4677
Total inspections: 5
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: The Quaternary Ammonia being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Observed a Concentration of greater than 400ppm in the three compartment sink.
    Correction: Utilize only Quaternary Ammonia that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
11/13/2015Risk Factor
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses. Observed cups being used to dispense dry products.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
07/02/2015Routine
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Observed 4 strawberry cream cheese single service containers with slits in the pull away tops. Items were located in the sandwich prep.
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
03/11/2015Risk Factor
No violation noted during this evaluation.09/17/2014Routine
Facility approved to operate pending approval for occupancy permit from Richmond City.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gaps between the door and door frame of the kitchen door.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
08/26/2014Routine

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