Westminster Canterbury-Canterbury Room, 1600 Westbrook Avenue, Richmond, VA 23227 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Westminster Canterbury-Canterbury Room
Address: 1600 Westbrook Avenue, Richmond, VA 23227
Type: Full Service Restaurant
Phone: 804 264-6000
Total inspections: 7
Last inspection: 10/20/2014
Address: 1600 Westbrook Avenue, Richmond, VA 23227
Type: Full Service Restaurant
Phone: 804 264-6000
Total inspections: 7
Last inspection: 10/20/2014
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 10/20/2014 | Risk Factor | |
| No risk factor violations observed. Gloves worn. Discussed proper cooling methods and employee training. Dishmachine - 192 degrees at 20 psi. 3 compartment sink - 200 ppm Quat - test kit (ok). No violation noted during this evaluation. | 07/03/2014 | Risk Factor | |
| No routine violations observed. Gloves worn. Suggest increase in cleaning frequency of fryer oil catch pan inside bottom of fryer. Dishmachine - 180 degrees final. 3 compartment sink - Quat sanitizer - 200+ ppm - test kit (ok). No violation noted during this evaluation. | 03/05/2014 | Routine | |
| No risk factor violations observed. Gloves worn, utensils used. Dishmachine - 180 degrees at 21 psi final rinse. 3 compartment sink - Quat sanitizer - test kit (ok). No violation noted during this evaluation. | 11/12/2013 | Risk Factor | |
| No risk factor violations observed. Discussed obtaining list of meat products and whether pinned (jacquarded) for determining final cook temperatures and need for consumer advisory. Discussed condition of floor in kitchen where grout is in need of repair. Dishmachine - 184 degrees at 18 psi final rinse. 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok). No violation noted during this evaluation. | 08/14/2013 | Risk Factor | |
| No risk factor violations observed. Gloves used. Discussed use of chlorine sanitizer, main kitchen uses Quat, Canterbury room to switch to Quat also. Dishmachine - not set up. 3 compartment sink - Quat sanitizer - 200 ppm - test strips (ok). No violation noted during this evaluation. | 05/20/2013 | Risk Factor | |
| Annual inspection for permit. Gloves used for prep and cook, utensils used. Discussed ServSafe date of expiration. Dishmachine - 190 degrees at 22 psi final rinse. 3 compartment sink - Quat sanitizer. No violation noted during this evaluation. | 02/15/2013 | Routine |
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