Westminister Presbyterian Church, 4103 Monument Avenue, Richmond, VA 23221 - Commissary inspection findings and violations

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Business Info

Restaurant: Westminister Presbyterian Church
Address: 4103 Monument Avenue, Richmond, VA 23221
Type: Commissary
Phone: 804 355-6885
Total inspections: 11
Last inspection: 03/28/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/28/2016Risk Factor
No violation noted during this evaluation.01/04/2016Risk Factor
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) Milk in the refrigerator, the food should have been discarded 3 days ago.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
    - Counter under the toasters
    - Top exterior surfaces of the reach in freezer and refrigerator.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
09/16/2015Routine
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) Milk in the refrigerator, the food should have been discarded 10 days ago, and according to the "consume by"date on the commercially processed ready-to-eat (RTE) heavy cream in the refrigerator, the cream should have been discarded 4 days ago.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
06/29/2015Risk Factor
No violation noted during this evaluation.03/16/2015Risk Factor
No violation noted during this evaluation.11/25/2014Risk Factor
No violation noted during this evaluation.07/29/2014Routine
No violation noted during this evaluation.05/09/2014Risk Factor
No violation noted during this evaluation.01/14/2014Risk Factor
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the drawers and cabinets in the kitchen are not corrosion resistant, nonabsorbent, and/or smooth: shelf and drawer liners in use. .
    Correction: Remove shelf and drawer liners. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the equipment has an accumulation of grime and/or debris:
    - Vent for the window air conditioner.
    - Vents on exhaust hood (exterior)
    - Utensil drawer.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
08/08/2013Routine
No violation noted during this evaluation.01/31/2013Risk Factor

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