Thomas Jefferson High School, 4100 West Grace Street, Richmond, VA 23230 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Thomas Jefferson High School
Address: 4100 West Grace Street, Richmond, VA 23230
Type: Public Middle or High School Food Service
Phone: 804 780-8723
Total inspections: 11
Last inspection: 03/23/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Chicken Wings observed hot holding at improper temperature on the serving line.
    Correction: Re-heat the wings to 165 Deg. F. for 15 seconds in the oven and ensure the wings are maintained at 135°F or above to inhibit the growth of harmful bacteria on the steam table for hot holding. .
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the 2 rolling carts (bottom surfaces) are not corrosion resistant, nonabsorbent, and/or smooth: bottom surfaces observed rusted. .
    Correction: Resurface or replace carts. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Service sink
    Correction: Maintain nonfood-contact surfaces of equipment clean.
03/23/2016Routine
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash their hands when donning new gloves.
    Correction: Instruct food employees to wash hands when donning new gloves.
12/09/2015Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Ranch dressing observed cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
09/16/2015Routine
No violation noted during this evaluation.06/01/2015Routine
No violation noted during this evaluation.01/20/2015Routine
  • Equipment - Good Repair and Proper Adjustment
    Observation: Four of the five rolling food carts observed rusted on the bottom surfaces.
    Correction: Re-surface the carts to present a smooth, impervious and easily-cleanable surface to restore them to a condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the carts, replace them with carts that meets the specifications of Part IV, Article 1 and 2 of this chapter.
09/10/2014Routine
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the door gasket of milk box #2 has an accumulation of grime.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
06/03/2014Routine
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Cases of ground beef observed stored on the floor inside the walk in freezer.
    Correction: Ensure all food items are stored on shelves, at least 6 inches above the floor to prevent any type of contamination.
01/27/2014Routine
  • Physical Facilities in Good Repair
    Observation: Light shields missing from 4 florescent light fixtures near serving line.
    Correction: Replace the missing light shields. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
09/05/2013Routine
No violation noted during this evaluation.06/05/2013Risk Factor
No violation noted during this evaluation.01/17/2013Risk Factor

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