West Creek Commons-The Marketplace, 15080 Capital One Drive, Richmond, VA 23238 - Commissary inspection findings and violations
Business Info
Restaurant: West Creek Commons-The Marketplace
Address: 15080 Capital One Drive, Richmond, VA 23238
Type: Commissary
Phone: 804 381-3820
Total inspections: 8
Last inspection: 03/03/2016
Address: 15080 Capital One Drive, Richmond, VA 23238
Type: Commissary
Phone: 804 381-3820
Total inspections: 8
Last inspection: 03/03/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Food suppliers include Keany Produce, Sysco, Dairyland/ Chef's Warehouse, Pet Dairy, Metropolitan Meats & Poultry, and Ocean Pro Industries. Most proteins received raw. Consumer advisory posted at grill station for eggs (hamburgers are fully cooked) and printed on the label for the prepackaged sushi . Sushi (salmon and tuna only) is prepared and served prepackaged at this location
|
03/03/2016 | Risk Factor | |
| Follow up inspection on sushi rice preparation. Procedure is as follows: 2 batches are made each morning, one at approximately 6:00am and one batch at approximately 8:00am. Rice is acidified and pH is checked for each batch and recorded on log. Log book observed and pH observed at 3.9. Rice is held without temperature control during preparation of sushi rolls. Prepared rolls are then packaged, labeled and placed in the walk in freezer for rapid cooling to less than or equal to 41 F. Prepared (packaged) sushi is temperature checked to be at or below 41 F prior to being placed in grab 'n go display coolers for service. All prepackaged sushi that is not sold during lunch is discarded daily by 2:00pm. Batch rice is discarded daily by no later than 2:00pm but is usually discarded by 10:00am after preparation No violation noted during this evaluation. | 09/24/2015 | Other | |
Food suppliers include Keany Produce, Sysco, Dairyland/ Chef's Warehouse, Pet Dairy, Metropolitan Meats & Poultry, and Profish. Most proteins received raw, fish. Eggs and burgers maybe ordered undercooked
|
08/06/2015 | Routine | |
| Clams in shell used occasionally. Vendor is Profish but harvested at New Inlet, Cheriton VA. Facility is vaccuum packaging cooked chicken and cold items such as chopped ham and vegetables. chicken is cooled properly before put in bag and sealed. EHSS advised that cooling logs were needed. No violation noted during this evaluation. | 11/10/2014 | Risk Factor | |
| All Managers Serv Safe Certified and all Hourly employee have Basic Food Handler certification. Deli meats and cooked chicken, cooled to 41 degrees or less is cryovacked onsite. Bakery -- Raw shell eggs (brown) come from Barnyards Best, Grade A large. Keeeney is supplier. No violation noted during this evaluation. | 07/30/2014 | Routine | |
Food logs and equipment logs observed. This facility has a cryovac machine. Foods are only cryovaced after cooling or items start cold. items done are deli meats, cooked chicken, and other meats. Food logs and equipment logs observed.
|
11/18/2013 | Routine | |
| Need list of items that will be vacuum packaged. Staging kitchen - handsink needs to be stocked. Handsinks x 2 need splashguards. These to be installed on 7/13/13. all other corrections made. Building department did final inspection on 7/11/13 and passed. ok to permit. No violation noted during this evaluation. | 07/12/2013 | Pre-Opening | |
| Walk thru inspection. items needed for correction discussed: handsigns, hot water in bathrooms, splashguards, trashcans. Four areas within this facility: Commons Cafe, Treats, Bakery, and Starbucks. One permit to cover all areas of the building. Follow up on 7/12/13. No violation noted during this evaluation. | 07/02/2013 | Pre-Opening |
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