Capital One- Knuckle 3, 15040 Capital One Drive, Richmond, VA 23238 - Commissary inspection findings and violations

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Business Info

Restaurant: Capital One- Knuckle 3
Address: 15040 Capital One Drive, Richmond, VA 23238
Type: Commissary
Phone: 804 381-3820
Total inspections: 4
Last inspection: 03/29/2016
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Inspection findings

Inspection date

Type
No changes to food suppliers. Reviewed employee health reporting agreement and provided/ discussed FDA's Employee Health and Personal Hygiene hand book. Observed good hand washing and glove use. Consumer advisory posted at The Grill but foods are routinely served fully cooked per PIC. Sushi served prepackaged and prepared in the Westcreek Commons commissary. Salad bar items are on time control
No violation noted during this evaluation.		03/29/2016Risk Factor
Food suppliers are the same as other locations on campus: Keany Produce, Sysco, Chef Warehouse, Profish, Tropical and Pet Dairy. Proteins are mostly received raw. Discussed cooling and observed good cooling methods in place
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed hummus cups cold holding at improper temperatures in the display/ grab and go cooler. Observed hummus cup in front row at 48 F. PIC stated these had been in the unit overnight. Thermometer in front/ top of unit observed at 54 F and thermometer in rear of unit observed at 21 F.
    Correction: Recommend discarding the food and ensuring that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Discussed options for cold holding TCS (time temperature controlled for safety) foods in this unit (hummus only), including using 4 hour time control.
10/27/2015Routine
Temperature logs for food and equipment observed. good use of handwashing and glove use.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the eggs that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Warewash Machines, Temperature Measuring Devices (repeated violation)
    Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is not working properly (no rins temp shown just P2 code - dish tape shows temp > 180 degrees.
    Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
10/28/2014Routine
Discussed Employee Health.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Sausage patties hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the Salad Bar units.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is not working properly.
    Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
11/19/2013Routine

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