| No violation noted during this evaluation. | 03/08/2016 | Risk Factor | |
| No violation noted during this evaluation. | 11/18/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Blue cheese observed cold holding at improper temperatures in food prep reach in refrigerator 1 and 2.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
|
07/28/2015 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: Handwashing sink in the front service area observed unsecured from its base.
Correction: Repair the handwashing sink to restore it to a condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handwashing sink, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the ice machine (top exterior surface), has an accumulation of dust.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
04/06/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Blue cheese and shredded cheese in food prep reach in refrigerator #2 observed cold holding at improper temperatures
Correction: Add ice to these items (items close to a heat source) to ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
|
12/19/2014 | Risk Factor | |
| No violation noted during this evaluation. | 08/21/2014 | Risk Factor | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the door gasket to the Silver King reach in freezer has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the front service counter is being used as a dump station: ice cubes observed in the basin.
Correction: The handwash facility identified above is to be used for washing hands only
|
05/01/2014 | Routine | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration for the 3-compartment sink.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
|
01/22/2014 | Risk Factor | |
Inspection conducted for complaint of a cockroach in a customer's bag. Inspection/survey of vectors revealed no evidence of insects or insect parts or excrement or insect harborage within the facility. Case. Closed.
No violation noted during this evaluation. | 09/06/2013 | Complaint | |
| No violation noted during this evaluation. | 08/27/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Mayonnaise observed cold holding at improper temperature in food prep reach in refrigerator #1.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Door gasket to the walk in refrigerator.
- Door gasket to the reach in freezer in the back kitchen
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under the soft drink beverage boxes and ceiling vent above 3 compartment sink in the back kitchen has an accumulation of grime and debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/02/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Mayonnaise and sliced tomatoes observed cold holding at improper temperature.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
|
01/02/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Wendy's, 4805 West Broad Street, Richmond, VA 23230 »