Warren Memorial Hospital, 1000 Shenandoah Ave., Front Royal, VA 22630 - Hospital Food Service inspection findings and violations
Business Info
Restaurant: Warren Memorial Hospital
Address: 1000 Shenandoah Ave., Front Royal, VA 22630
Type: Hospital Food Service
Phone: 540 636-0270
Total inspections: 13
Last inspection: 08/20/2015
Address: 1000 Shenandoah Ave., Front Royal, VA 22630
Type: Hospital Food Service
Phone: 540 636-0270
Total inspections: 13
Last inspection: 08/20/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
This facility was found to be exceptionally clean, well organized, and very well managed.
|
08/20/2015 | Routine | |
This kitchen is very well managed. Observed use of hair restraints, handwashing, use of good gloves and probe thermometer. Excellent safe food temperatures. Great job!
|
02/13/2015 | Routine | |
| At time of inspection clean and well managed facility kitchen and cafeteria noted Good separation of foods in dry storage and refrigeration units pH sanitizer QAK QR 200-400ppm Use of food gloves and probe thermometer observed Good date marking practices Temperature logs with daily entries observed No violation noted during this evaluation. | 08/29/2014 | Risk Factor | |
| Clean and ell managed facility kitchen and cafeteria Temperature log with daily entries noted Proper hand washing procedures observed Good date marking practices Good separation of foods with refrigeration units Good job No violation noted during this evaluation. | 06/04/2014 | Risk Factor | |
| Clean and well managed kitchen with kitchen food contact surfaces cleaned no less than once every 4 hours Good separation of foods in walk-in coolers and dry storage area Temp log with daily entries observed Proper hand washing with use of food gloves noted Good date marking practices pH sanitizer (QAK QR 200-400ppm) Good job No violation noted during this evaluation. | 03/05/2014 | Risk Factor | |
| Facility kitchen observed well managed with clean food contact surfaces observed Good separation of foods in refrigeration unit Good date marking practices Temp logs with daily entries noted Proper hand washing and use of food gloves observed No violation noted during this evaluation. | 11/26/2013 | Risk Factor | |
| Facility kitchen and hospital cafeteria observed being in compliance Clean food contact surfaces noted Proper hand washing with frequent change of gloves observed observed Good separation of foods in walk in and storage areas Refrigeration unit temps and cold holding foods well within required limits Cooling and temperature temp logs with daily entry observed No violation noted during this evaluation. | 09/05/2013 | Risk Factor | |
| No violations observed at time of inspection except for pass though cooler due to frequent opening and closing of unit door (lunch hour) Facility kitchen and cafeteria appeared clean, well managed and in compliance Use of food gloves with frequent changing of gloves observed Refrigeration temp logs with daily entry noted Clean food contact surfaces observed Good date marking practices, hair restraints and pH sanitizer test kit (QAK QR 400ppm) noted Any foods not consumed by patients are refrigerated, reheated to temperature and served for cafeteria use NOTE: Monitor the Traulsen pass through refrigeration unit to ensure that a temperature of 40F or below is maintained No violation noted during this evaluation. | 06/05/2013 | Risk Factor | |
| This was a preopening inspection of the Warren Memorial Hospital cafeteria Discussed observations and inspection report withh the person in charge. Refrigeration units, cold and hot holding foods within required range Use of food gloves and hair restraint observed Sanitizer QAK QR 200ppm NOTE: Please monito rthe refrigerion units of the salad bar (both sides) and pass through Traulsen reach in to ensure that the temperature is at 41F or below (optimum temperature would be between 38-40F) Stir the egg salad and tuna salad ant the salad/sandwich bar) to ensure unifiorm temperature of the product is maintained. No violation noted during this evaluation. | 04/17/2013 | Routine | |
| This was a construction inpection of yhe hospital cafeteria. Tentaive opening on 4 April Hot hold pass through unit 180F/cold hold pass through unit 39.2 Self serve cooler 27.5 Central food isle counters in place for food service (ensure that foods are held at appropriate temperature at time of opening) Cleaning of food contact and general cleaning observed during inspection NOTE: Remember to have food thermometers in units that require a thermometer, have a hand wash sign at the hand sink, No violation noted during this evaluation. | 04/01/2013 | Other | |
| Discussed observations and inspection report with the person in chatge Provided educations materials for review and training of hostesses etc and Employee Health Policy Agreement bfor signature Facility kitchen and cafeteria appreared clean, well managed and in compliance Clean food contact surfaces noted' Use of food gloves with frequent changing, hair restrains and pH sanitizer test kit observed. Good date marking practices noted. Refrigeration units, cold and hot foods well within required ranges. No violation noted during this evaluation. | 03/07/2013 | Risk Factor | |
| No violations noted. Facility kitchen appeared clean, organized and within VDH compliance. Food contact surfaces clean. Refrigeration unit temperatures, cold and hot holding foods within required limits. Good date marking and documentation with daily entries maintained. Food gloves and haire restraints observed No violation noted during this evaluation. | 11/21/2011 | Risk Factor Assessment | |
| No violations observed at time of inspection. Facility kitchen continues to appear clean, well managed and in compliance with VDH food code regulations 1. Cold holding food temperatures well within required limits (<41F) 2 Refrigeration unit temperatures well within required range (<41F) 3. Food contact surfaces clean 4. Good separation between potentially hazardous raw and ready-to-eat foods 5. Use of food gloves, good date marking practices, hair restraints observed No violation noted during this evaluation. | 08/03/2011 | Routine |
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