Front Royal Arby's, 1204 N Royal Ave., Front Royal, VA 22630 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Front Royal Arby's
Address: 1204 N Royal Ave., Front Royal, VA 22630
Type: Fast Food Restaurant
Phone: 540 635-6468
Total inspections: 7
Last inspection: 09/24/2015

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Inspection findings

Inspection date

Type

This facility was found to be very clean, well organized, and very well managed. Great job, thank you.
No violation noted during this evaluation.
09/24/2015Routine
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Boxes of bread were observed sitting on the floor of the basement freezer.
    Correction: Food shall be stored at least 6" above the floor.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floor was observed in a very unclean condition, with an oil film from wall to wall throughout the kitchen and pantry. An accumulation of debris was observed under all shelving and raised equipment.
    Correction: Physical facilities shall be cleaned as often as necessary to keep them clean.
03/11/2015Routine
At time of inspection facility kitchen appeared clean
Proper hand washing with frequent and proper use of food gloves observed
pH sanitizer QAK QR 200-400ppm
Temp logs with daily entries observed
Good date marking practices noted

  • Equipment - Good Repair and Proper Adjustment
    Observation: Left side of prep unit door was observed in a state of disrepair and damaged.
    Correction: Repair the prep unit door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
07/08/2014Routine
Clean facility with clean food contact surfaces observed
Proper hand washing procedures observed with proper use of food gloves noted
Good separation of foods in coolers
Good date marking practices
Temp log with daily entries observed

No violation noted during this evaluation.
01/02/2014Routine
No violations noted at time of inspection
Clean food contact surfaces noted
Refrigeration units with cold holding foods within required limits
Proper date marking and good documentation maintained with daily entries noted.
Use of food gl gloves with frequent changing of gloves obserbed
Sanitizer test within required limits (QAK QR 400ppm)
NOTE: PLEASE MONITOR PREP UNIT CLOSELY TO ENSURE THAT A TEMPERATURE OF 40f OF BELOW IS CONSTANTLY MAINTAINED, OTHERWISE LOWER THERMOSTAT OF UNIT OR HAVE A REFRIGERATION TECH LOOK AT UNIT. ALSO COVER FOOD WITH LIDS TO PREVENT EXCESSIVE COLD LOSS DURING NON BUSY TIMES

No violation noted during this evaluation.
06/24/2013Routine
No violations noted at time of inspection. Facility kitchen with clean food contact surfaces appeared clean. Refrigeration units and cold holding foods within required limits. Use of food gloves with frequent changing, hair restraints, good date marking practices and pH sanitizer test kit (QAK QR 200ppm) onserved. Temp log with daily entry noted. Good food separation in walk-in observed.
No violation noted during this evaluation.
01/09/2013Routine
No violations noted nor was there any food prep at time of inspection. .Facility kitchen appeared clean and in compliance. Food contact surfaces clean. Refrigeration units, hot and cold holding foods well with in required limits. Use of food gloves, good date marking practices, hair restraints and pH sanitiozer w(quad 100-200ppm) observed.
NOTE: Please monitor make table and salad display case temps to ensure that a temperature of 41F or below is constatntly maintained.

No violation noted during this evaluation.
01/18/2012Risk Factor Assessment

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