Pizza Hut #23559, 22 W 14th St., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Pizza Hut #23559
Address: 22 W 14th St., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 636-2967
Total inspections: 8
Last inspection: 10/05/2015
Address: 22 W 14th St., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 636-2967
Total inspections: 8
Last inspection: 10/05/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
|
10/05/2015 | Routine | |
| This inspection visit was a follow-up to the inspection performed on April 8, 2015 and the non-compliance with Code 0820.A.2. This visit did verify that the unit and food temperatures in the walk-in refrigeration unit are now well within regulatory requirement. No violation noted during this evaluation. | 04/16/2015 | Follow-up | |
This establishment was found to be very neat, clean, and well managed.
|
04/08/2015 | Routine | |
| At time of inspection clean facility kitchen noted pH sanitizer QAK QR 200-400ppm Time used as public health Good separation of foods in refrigeration units Good date marking practices noted No violation noted during this evaluation. | 07/10/2014 | Routine | |
| No violations Clean and well managed facility Good separation of foods in refrigeration units pH sanitizer QAK QR 400ppm No violation noted during this evaluation. | 01/28/2014 | Routine | |
| Discussed observations and inspection report with the person in charge Overall clean facility with clean food contact surfaces observed Proper date marking Good documentation with daily entries noted Sanitizer (QAK QR) with required level - 400ppm Good separation of foods in refrigeration units. Cold holding foods and refrigeration units within required limits NOTE: Remember to clean microwave on a regular basis or as needed.
|
08/01/2013 | Routine | |
| No violations observed at time of inspection Facility dining area, kitchen and storage area appeared clean Clean food contact surfaces. Refrigeration units, cold and hot holding foods within required limits Hair restraints, pH sanitizer test kit (QAK QR 400ppm) and good date marking practices observed Foods prepared daily and made to order Frequent hand washing observed. NOTE: It is suggested to have the warewash machine have a dry run prior to washing dishes if the machine has not been in use for a while to have water reach 120F per the data plate No violation noted during this evaluation. | 02/20/2013 | Risk Factor | |
Discussed observations and inspection report with the person-in-charge (PIC). Overall the facility kitchen appeared clean and in compliance. .PIC food safety knowleable. .Food contact surfaces clean. Refrigeration units and cold holding foods within required temperature..Hand sink clean and accessible..
|
02/08/2012 | Routine |
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