Warren County Active Living Center (Senior Center), 1217 Commonwealth Ave., Front Royal, VA 22630 - State Institution Food Service inspection findings and violations
Business Info
Restaurant: Warren County Active Living Center (Senior Center)
Address: 1217 Commonwealth Ave., Front Royal, VA 22630
Type: State Institution Food Service
Phone: 540 635-7141
Total inspections: 11
Last inspection: 09/17/2015
Address: 1217 Commonwealth Ave., Front Royal, VA 22630
Type: State Institution Food Service
Phone: 540 635-7141
Total inspections: 11
Last inspection: 09/17/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| This facility was found to be very clean, well managed, with all food and unit temperatures well within regulatory limits. No violation noted during this evaluation. | 09/17/2015 | Routine | |
|
04/16/2015 | Routine | |
| At time of inspection clean and well managed facility kitchen noted No food prep at time of inspection pH sanitizer QAK QR 200-400ppm Good separation of foods in refrigerator units Food gloves noted Food gloves and hair restraints observed No violation noted during this evaluation. | 08/29/2014 | Risk Factor | |
| Clean and well managed facility kitchen Temp log noted Good separation of foods in refrigerator and dry storage unit Good sate marking practices Food gloves noted Sanitizer QAK QR 200ppm No food prep at time of inspection No violation noted during this evaluation. | 06/04/2014 | Risk Factor | |
| Clean and well managed facility kitchen Good date marking practices Good separation of foods in the refrigerators and dry storage area Food gloves and hair restraints noted pH sanitizer QAK QR 200ppm Good job No violation noted during this evaluation. | 03/13/2014 | Risk Factor | |
| Facility kitchen well managed and in compliance Clean food contact surfaces with good separation of foods in refrigeration units and storage area Temp logs with daily entries maintained No food prep at time of inspection No violation noted during this evaluation. | 11/26/2013 | Risk Factor | |
| Facility kitchen and food contact surfaces appeared clean and in compliance Food gloves, hair restraints and sanitizer test kit (QAK QR 200ppm) noted Temp log with daily entry observed Good date marking practices and good separation of foods in refrigeration units and storage areas observed Refrigeration unit temps within required limits Electronic hot boxes used food delivery of foods No violation noted during this evaluation. | 09/05/2013 | Risk Factor | |
| No violations noted at time of inspection. Facility kitchen with clean food contact surfaces observed Use of food gloves with regular changing of gloves observed Hair restraints, date marking and pH sanitizer test kit (QAK QR 400ppm) noted Refrigeration temps with cold holding foods within required limits Foods are prepared daily with any foods not eaten are individually wrapped and frozen on premises for delivery to individuals who cannot come to the Senior Center No violation noted during this evaluation. | 06/05/2013 | Risk Factor | |
| No violations noted at time of inspection Facility kitchen appeared clean, organized and well managed Use of food gloves, hair restraints date marking, probe thermometers and pH sanitizer test kit (QAK QR 400ppm) observed Refrigerationand food temps within respective requiired limits Provided employee health and hygiene hand out as well as Food Employee Reporting Agreement for signature No violation noted during this evaluation. | 03/14/2013 | Risk Factor | |
| Noviolations noted nor was there any food prep at time of inspection. Facility kitchen continues to appear clean and in compliance with VDH regulations.Fresh foods prepared daily. Food contact surfaces clean. Refrigeration temperatures well within required range. Observed use of food gloves, hair restraints and pH sanitizer test kit noted. Hand washing noted. No violation noted during this evaluation. | 11/22/2011 | Risk Factor Assessment | |
| No violations noted at time of inspection. Facility kitchen continues to appear clean, well managed and in compliance with VDH food code regulations with foods prepared daily - goof job 1. Cold holding foods within required cold holding range (<41F) 2 Refrigeration unit temperatures within required limits (<41F) 3 Use of food gloves, good date marking practices, hair restraints nad Quad ammonia test kit observed 4 Food contact surfaces cles 5. Hand sink clean, well stocked and easily accessible No violation noted during this evaluation. | 08/03/2011 | Routine |
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