No violation noted during this evaluation. | 01/28/2016 | Risk Factor | |
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed accumulation of grime on the fan covers in the walk-in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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09/25/2015 | Routine | |
No violation noted during this evaluation. | 05/29/2015 | Risk Factor | |
No violation noted during this evaluation. | 01/23/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Tomatoes and chicken salad cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
- Non-Food Contact Surfaces
Observation: Observed accumulation of grime on the fan covers in the walk-in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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08/27/2014 | Routine | |
No violation noted during this evaluation. | 05/01/2014 | Risk Factor | |
No violation noted during this evaluation. | 01/02/2014 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gaskets to the sandwich unit and the Beverage Air refrigerator are in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Cutting Surfaces
Observation: The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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09/04/2013 | Routine | |
No violation noted during this evaluation. | 05/07/2013 | Risk Factor | |
No violation noted during this evaluation. | 01/08/2013 | Risk Factor | |
No violation noted during this evaluation. | 02/01/2012 | Risk Factor Assessment | |
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