Sally Bell's Kitchen, 1015 East Clay Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Sally Bell's Kitchen
Address: 1015 East Clay Street, Richmond, VA 23220
Type: Full Service Restaurant
Phone: 804 644-2838
Total inspections: 10
Last inspection: 03/07/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/07/2016Risk Factor
  • Non-Food Contact Surfaces
    Observation: Observed accumulation of debris on the door track of the display case.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed accumulation of debris on the floor.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/05/2015Routine
No violation noted during this evaluation.08/17/2015Risk Factor
No violation noted during this evaluation.04/08/2015Risk Factor
  • Equipment - Cutting Surfaces (repeated violation)
    Observation: The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
10/14/2014Routine
No violation noted during this evaluation.02/21/2014Risk Factor
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Cutting Surfaces
    Observation: The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
10/08/2013Routine
No violation noted during this evaluation.08/14/2013Risk Factor
No violation noted during this evaluation.04/04/2013Critical Procedures
  • Equipment - Cutting Surfaces
    Observation: The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Non-Food Contact Surfaces
    Observation: Observed accumulation of grime on the bottom shelf of the Delfield refrigerator.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
12/06/2012Routine

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