- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the ice bin upper bounce tray has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors under and behind equipment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
03/03/2016 | Routine | |
Replace the light bulb in the walk-in freezer, not working at the time of inspection.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Areas under the 3 vat sink and other equipment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
02/18/2015 | Routine | |
Explained when dented can and can not be used. Explained ammonia sanitizer and how long to immerse.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-ins
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
|
03/27/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Small finish prep was observed in a state of disrepair (Prep unit observed with condensation problem leaking within the unit and being caught with a pan outside the door).
Correction: Repair the prep unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the hand washing lavatory in the back kitchen (dispenser broken?)
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
|
08/09/2013 | Routine | |
- Some cutting board surfaces need re-surfaced soon.
- Clean and sanitize the inside of the ice machine.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: Small finish prep table was observed in a state of disrepair and damaged.
Correction: Repair the prep table to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
07/28/2011 | Routine | |
Restaurant representatives - add corrected or new information about Tropical Smoothie Cafe, 152 Market Street, Winchester, VA 22603 »