No violation noted during this evaluation. | 01/12/2016 | Risk Factor | |
- Physical Facilities in Good Repair (repeated violation)
Observation: Walls and ceiling tiles (after cleaning) will need to be budgeted for painting to get rid of the yellowing. Also, walk-in floor needs to have broken and popped up tiles repaired / replaced.
Correction: Budget to paint walls and ceiling tiles and walk-in floor tiles. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Walls and ceiling tiles of the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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08/12/2015 | Routine | |
No violation noted during this evaluation. | 05/19/2015 | Risk Factor | |
No violation noted during this evaluation. | 01/22/2015 | Risk Factor | |
Inspection for the health permit renewal.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the inside vents of the wall A.C unit (DUST) has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Walk-in floor is not maintained in good repair (tiles cracked, missing).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling tiles and white painted walls noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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08/13/2014 | Routine | |
No violation noted during this evaluation. | 04/17/2014 | Risk Factor | |
No RISK violations. No violation noted during this evaluation. | 12/11/2013 | Risk Factor | |
Inspection for the Health Permit renewal.
- Physical Facilities in Good Repair
Observation: Physical structure is not maintained in good repair: walk-in floor tiles
Correction: kitchen cove molding
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08/27/2013 | Routine | |
No violation noted during this evaluation. | 06/13/2013 | Risk Factor | |
No violation noted during this evaluation. | 02/07/2013 | Risk Factor | |
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