Since last inspection: utility room and rest rooms newly painted
No violation noted during this evaluation. | 10/14/2015 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the TRUE 2 door cooler is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the prep table outside the office window (old sink / utility drawer) has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Tube light in the dry store room is not working and is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walk-in floor noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Maintenance Tools - Storing Maintenance Tools
Observation: Mops / brooms / dust pans noted to be stored in such a way that tey are not hung up to air dry and to be up off the floor.
Correction: Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they can air dry.
|
05/14/2015 | Routine | |
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the rear of the kitchen. (This sink is not used often.)
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
01/20/2015 | Risk Factor | |
Inspection for the Health Permit renewal. Permit was revalidated at the facility.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sandwiches (ham / cheese) cold holding at improper temperatures (66 degrees)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: TRUE cooler was observed in a state of disrepair and damaged. (condensation causing water to drip onto bootom of the cooler)
Correction: Repair the coolerto restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following items have accumulations of grime and debris:
-ice machine slide tray and ice machine door (sticky from
fingers)
-tilt kettle(outside) and tilt kettle drain grate
-push carts
-empty (not use) utility drawer: grease and soil on the front
-Vulcan oven inside (spills)
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Overall, floors are OK. Corners
Correction: back where sugar and ice machine are located
|
06/26/2014 | Routine | |
Several non-risk items were discussed with the manager on duty.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the rear of the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
02/19/2014 | Risk Factor | |
Complaint: bare hand contact with foods. Today, all kitchen staff were wearing disposable gloves while preparing and handling food and they were changing gloves and washing their hands. NGA: NO GROUNDS for ACTION.
No violation noted during this evaluation. | 09/19/2013 | Complaint | |
Since last inspection: hallway
No violation noted during this evaluation. | 09/18/2013 | Risk Factor | |
Inspection for the renewal of the health permit. Permit was revalidated at the facility.
- Equipment - Good Repair and Proper Adjustment
Observation: Hand towel dispenser was observed in a state of disrepair and damaged.
Correction: Repair the dispenser to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the dispenser, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the white plastic slide tray in the ice machine was observed to have soil on the front / back.
Correction: Clean the surface of the white plastic slide tray.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the utility drawers and other equipment not used frequently has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Tile wall by the ice machine area and walls of the rear hallway to include the mop room and the exit doors and the heat ventilator are not maintained in good repair (these items need to be painted AFTER being cleaned and scrubbed.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Rear hallway walls, mop room, nad exit doors noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/09/2013 | Routine | |
Restaurant representatives - add corrected or new information about Greyhound Lines Inc. - Food Service Division, 2910 North Boulevard, Richmond, VA 23230 »