Inspection findings | Inspection date | Type | |
---|---|---|---|
Reviewed menu items. Raw (frozen) hamburgers are cooked to > 155F. PIC has digital thermometer. Other items are fully cooked and just heated up in the microwave for service. Hot holding (light bulb system) Discussed handling ready to eat foods and gloves will be used. Bleach is used for sanitizing at the 3 compartment sink - PIC will obtain chlorine strips from other location. Left 2016 food handler schedule. Discussed moving fryer under the suppression system nozzle. Recommended for permit. No violation noted during this evaluation. | 03/30/2016 | Routine | |
Corrections had been made from the inspection conducted on 4/10/15 Will call when cooker has been installed. Issued new permit Will reprint Permit with new name. No violation noted during this evaluation. | 04/14/2015 | Follow-up | |
The following items need to be corrected: 1. Replace light bulb over back prep area 2. Deep clean all floors, walls and counters 3. Seal wood that is holding table top. 4. Clean inside of ice machine 5. Soap and trash can needed at hand sink. 6. Clean inside 1 dr prep, 2 dr reach-in and 3 compartment sink. Stove will be installed at a later date. Water at 100F. Employee bathroom functioning. Popcorn, packaged candy, bottled drinks and snacks can be sold until follow-up inspection is conducted on 4/14/15 No violation noted during this evaluation. | 04/10/2015 | Pre-Opening |
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Restaurant representatives - add corrected or new information about The Train Stop, 5 Cpl Jm Williams Ave, Portsmouth, VA 23701 »