Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed. Good managerial control observed. Kitchen maintained clean and organized. Discussed menu items. Temperature logs being maintained. Discussed reheating method for hot holding. Reviewed food handler cards and observed good food safety practices. No violation noted during this evaluation. | 02/29/2016 | Risk Factor | |
No violations observed. Good managerial control observed by CFM. Good thawing methods observed. Gloves used to handle ready to eat foods. Discussed menu items and methods used for cooling and reheating leftovers. Cold holding and dishmachine temperature logs being recorded daily. Reviewed food handler cards. Recommended for Permit. No violation noted during this evaluation. | 10/19/2015 | Routine | |
Kitchen had finished serving lunch at time of inspection. Kitchen maintained clean and organized. Good temperature logs in place. Discussed cooking, cooling and hot holding methods. Reviewed food handler cards and discussed employee health policy. No violation noted during this evaluation. | 05/04/2015 | Routine | |
Permit issued. The 2013 Food Code requirements were reviewed, as well as, employee health, no bare hand contact with ready to eat foods and hand washing. Thank You.
|
09/29/2014 | Routine | |
The large milk well was not operational. The PIC had already moved the milk and juice to other working units and placed a work order for repair.
|
05/09/2013 | Routine |
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Restaurant representatives - add corrected or new information about Olive Branch Elementary, 415 Mimosa Road, Portsmouth, VA 23701 »