No violation noted during this evaluation. | 12/17/2015 | Risk Factor | |
No violation noted during this evaluation. | 09/02/2015 | Risk Factor | |
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and or/debris:
- Shelf above the 3-Compartment Sink
- Interior of True 1-door Reach in Freezer
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
05/14/2015 | Routine | |
No violation noted during this evaluation. | 02/19/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced cheese and shredded cheese observed cold holding at improper temperature in the Delfield reach in refrigerator.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
|
10/14/2014 | Risk Factor | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the can opener bracket has an accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor next to the ice machine has an accumulation of grime and debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
06/26/2014 | Routine | |
No violation noted during this evaluation. | 03/14/2014 | Risk Factor | |
No violation noted during this evaluation. | 10/10/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Red Pepper Soup observed cold holding at improper temperature in the Delfield Soup Box.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
|
05/24/2013 | Routine | |
No violation noted during this evaluation. | 01/10/2013 | Risk Factor | |
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