The Country Club Of Va. - Grill, 6031 St. Andrews Lane, Richmond, VA 23226 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: The Country Club of VA. - Grill
Address: 6031 St. Andrews Lane, Richmond, VA 23226
Type: Full Service Restaurant
Phone: 804 288-2891
Total inspections: 11
Last inspection: 12/17/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced turkey observed cold holding at improper temperature in the walk in refrigerator.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
12/17/2015Risk Factor
No violation noted during this evaluation.09/02/2015Risk Factor
No violation noted during this evaluation.05/14/2015Routine
No violation noted during this evaluation.02/19/2015Risk Factor
Food Temperatures, Continued. (Degrees F.) Cold Holding: Walk in Refrig. Turkey: 41,
No violation noted during this evaluation.		10/14/2014Risk Factor
Food Temperatures, Continued: (Degrees F.) Cold Holding: Low Boy Reach in Refrig. #1
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
    - Can opener bracket
    - Bottom interior surface of the hot box
    - Wire shelving rack holding clean dishes in the dish room.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
06/26/2014Routine
Inspection conducted due to installation of new exhaust hood. No violations observed. Approved to operate.
No violation noted during this evaluation.		03/19/2014Other
No violation noted during this evaluation.03/14/2014Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced tomatoes and butter observed cold holding at improper temperature. in the walk in refrigerator.
    Correction: Facility maintenance is defrosting the condenser unit to ensure cold food storage at 41°F or below.
10/10/2013Risk Factor
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the hot box observed in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment has an accumulation of grime and debris:
    - Knife Rack
    - Door Gasket to the Delfield reach in refrigerator.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
05/24/2013Routine
Food Temperatures, Continued: (Degrees F.) Cold Holding: Walk in Refrig: Pulled Pork, Cooked: 41, Cheese: 41.
No violation noted during this evaluation.		01/10/2013Risk Factor

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