No violation noted during this evaluation. | 03/31/2016 | Risk Factor | |
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
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10/27/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Equipment in good repair and proper adjustment Observe double door refrigerator in need of adjusting temperature reading 44F
Correction: Repair the double door refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the double door refrigerator , replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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05/05/2015 | Routine | |
No violation noted during this evaluation. | 12/02/2014 | Routine | |
- Ventilation Hood Systems - Filters
Observation: Grease extraction filters in the hood system are not easily removable Observe filters and Fry machine with accumulation of grime and debris .
Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
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06/09/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cream cheese & egg in the display case and cheese and yogurt in the Pepsi reach in cold holding at improper temperatures.
Correction: Adjust the units. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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11/12/2013 | Risk Factor | |
- Food Display
Observation: The toppings for the frozen yogurt not covered with a sneeze shield.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cream cheese and potato salad in the display case cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Repair or REPLACE the unit if need be to enable refrigeration unit to cold hold at proper temperatures.
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07/01/2013 | Routine | |
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