Richmond Coliseum Main Kitchen, 601 East Leigh Street, Richmond, VA 23219 - Commissary inspection findings and violations

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Business Info

Restaurant: Richmond Coliseum Main Kitchen
Address: 601 East Leigh Street, Richmond, VA 23219
Type: Commissary
Phone: 804 780-4970
Total inspections: 7
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the freezer floor has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
11/13/2015Routine
No violation noted during this evaluation.05/07/2015Routine
No violation noted during this evaluation.12/16/2014Routine
  • Light Bulbs Protective Shielding
    Observation: Light bulb in Main Kitchen not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
06/19/2014Routine
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen adjacent to the dish machine.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
11/15/2013Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered deli meats in the reach in on the chef line.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Jelly and salsa in the 4 door reach in cold holding at improper temperatures.
    Correction: REPAIR OR REPLACE THIS UNIT. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
05/30/2013Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Ranch dressing and salsa in the 4 door reach in cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) (repeated violation)
    Observation: Quaternary ammonium sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940 (quaternary ammonium in sanitizer basin @ 400 ppm)
    Correction: Utilize only sanitizers that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
12/17/2012Risk Factor

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