| No violation noted during this evaluation. | 11/13/2015 | Routine | |
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent system of hood frier observe in need of cleaning
Correction: Maintain hood system vent filters in a clean condition.
|
05/07/2015 | Routine | |
| No violation noted during this evaluation. | 12/16/2014 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) Slice cheese, american cheese and a case of hot dogs in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Containers for holding potentially hazardous food Cheese sauce and Chili items are not being cleaned when emptied this equipment need it to be wash rinse and sanitizes to prevent the growth of organisms this is a public health concern.
Correction: Clean and sanitize containers when empty to prevent cross-contamination.
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfat contact surface of the plastic soda crates has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
06/19/2014 | Routine | |
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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11/15/2013 | Risk Factor | |
- Physical Facilities in Good Repair
Observation: The holes in the wall under the 3-vat sink is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor around the grease trap noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/30/2013 | Routine | |
no violations noted.
No violation noted during this evaluation. | 12/17/2012 | Risk Factor | |
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